Download Instant Pot Pressure Cooker Cookbook 500 Everyday Recipes for Beginners and Advanced Users Try Easy and Healthy Instant Pot Recipes Jennifer Smith 9781727408409 Books

Download As PDF : Instant Pot Pressure Cooker Cookbook 500 Everyday Recipes for Beginners and Advanced Users Try Easy and Healthy Instant Pot Recipes Jennifer Smith 9781727408409 Books

MASTER YOUR INSTANT POT!

Enjoy these 500 Recipes for Any Budget.

Recipes are listed step by step in a clear and understandable manner.

With this cookbook, you will cook better, tastier and faster meals for yourself and your family.

In this cookbook, you will discover…

• Amazing meals the whole family will love.
• Recipes for vegetarians anyone will enjoy.
• Most recipes made for anyone with a busy lifestyle.
• Detailed ingredient lists and precise cooking times so each dish turns out perfect.
• Easy-to-follow instructions on making each dish in an Instant Pot.
• Helpful tips and tricks on how to make each meal one your whole family will request time and time again.
• Plus much more helpful information.

Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.

Download Instant Pot Pressure Cooker Cookbook 500 Everyday Recipes for Beginners and Advanced Users Try Easy and Healthy Instant Pot Recipes Jennifer Smith 9781727408409 Books

"Full Disclosure: this is the first cookbook I have ever reviewed. I don’t consider myself a cook, but rather one who so far has stayed the hand of starvation with things that do not habitually make me sick.
With that understood, I ventured forth. Cookbooks for me are what I grab when I am trying to cook for other people and purchase all the ingredients for the dish. Alternatively, I find myself grabbing a cookbook to see if there is a recipe for the limp parsnip, left-over chicken, snow peas frozen in the last decade and the potatoes which are looking at me uncertainly from a corner, amounting to all the food in the house, and wondering if I am going to go hungry.
I like to think I am practical, perhaps even prosaic about cook books.
The real point of this book is that it stands as a companion work for the “Instant Pot Cooker,” a device combining a saute pan, stew pot, slow cooker and pressure cooker all in one. Where has this been all my life? I was convicted that I could hardly do the book justice if I did not get the “Instant Pot” and did so, getting the Tayama TMC-60XL 6 quart model, the cheapest one I could find. (This is just a book review, I am trying not to make big personal decisions at this point in my life.)
Now another thing you have to know is that I grew up inculcated with a fear of pressure cookers. The big pot was reserved for the seasonal canning my mother did (starting by sending her children out into the wilds of suburban Philadelphia to capture the wily wild blackberries, neighbor's cherries, and friend's peaches). My brother and I literally had skin in these endeavors. We were shooed out of the kitchen for the duration of a pressure cookers operation. I have never trusted them since. Technology has, as it should, sublimated by fears.
I tried several of the recipes. First and most importantly, the book is well organized, critical to my way of cooking. I can go from ingredients to recipe and recipe to ingredients in a trice. The book is extensive with five hundred recipes to experiment with. I chose Garlic Lamb Shanks with Red wine. Growing up, lamb shanks frequently emerged from my British-Canadian mother’s kitchen. She was against wine on principle and garlic by inexperience. I figured if it didn’t turn out well I could still drink the rest of the wine. The recipe was straightforward and with no surprises. Just what I like.
Moreover, it was delicious, tender, with well-balanced seasonings and I overate. That points to my only reservation: how does one change the settings based on changing the portioning?
In summary, as well as my diet can abide, I am working my way through the recipes at least two a day. Highly Recommend both the cooker and the book. Well done! (pun intended)"

Product details Paperback 268 pages Publisher CreateSpace Independent Publishing Platform (September 20, 2018) Language English ISBN-10 1727408403

Tags : Instant Pot Pressure Cooker Cookbook 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes. [Jennifer Smith] on . <h2>MASTER YOUR INSTANT POT!</h2>Enjoy these <b>500 Recipes for Any Budget. </b> Recipes are listed step by step in a clear and understandable manner.</h3> With this cookbook,Jennifer Smith,Instant Pot Pressure Cooker Cookbook 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes.,CreateSpace Independent Publishing Platform,1727408403,CRAFTS HOBBIES / Needlework / Needlepoint,Cooking / Regional Ethnic / American / Middle Western States,Cooking / Regional Ethnic / Native American

Instant Pot Pressure Cooker Cookbook 500 Everyday Recipes for Beginners and Advanced Users Try Easy and Healthy Instant Pot Recipes Jennifer Smith 9781727408409 Books Reviews :

Instant Pot Pressure Cooker Cookbook 500 Everyday Recipes for Beginners and Advanced Users Try Easy and Healthy Instant Pot Recipes Jennifer Smith 9781727408409 Books Reviews

• I wanted an Instant Pot to be able to cook real food during busy times rather than being tempted by pre-packaged or take out food. A majority of the recipes that I have seen from other source have ingredients like cans of soup or dry mixes that I would never use. Other books also have so many exotic ingredients that most home cooks don't have on hand. This book has so many recipes that use real food and ingredients that I either already have on hand or would also use for multiple recipes. There is nothing more frustrating than buying a bunch of spices that will only be used for one recipe that you may never make again. The book is organized in a way to easily find what you are interested in cooking.
• This is a perfect pressure cooker cookbook. I get it and satisfied with this guidebook. It was delicious and tasty recipes content for all. 500 recipes content here this book and all step by steps. I want to thanks for the author. Well content forever and also well written. I prefer this book.
• This is by far the best cookbook I think I own! Everything is so easy and so good!!
  Recipes are easy to follw and include only ingredients most pantries will have on hand.
  The book is set up very logically. Having the table of contents organized by main ingredient (grains, rice, beef, pork, turkey, egg, fish, potato etc.) makes it easy to see what options are available based on what the reader has on hand.
  There are many vegetarian recipes too!!! I like it.
  The book has over 500 recipes! Enough to keep most cooks busy and experimenting for ages. One of the things I really liked about this book was how many variations there were and how easily the recipes could be altered and mixed up for completely different presentations.
  I had no idea my IP was so versatile and had only cooked pork and chicken in it previously. When reviewing the book, I've tried at least 9 recipes cinnamon steel cut oats, polenta with honey and pine nuts, herb turkey breast, lamb curry, shrimp curry, seafood paella, easy beef stew, ham and egg casserole, ratatouille. All dishes came out beatifully cooked and moist.
• With 500 recipes this cookbook has something for everyone, from soups to desserts and everything between. A few caught my eye like Red Wine Braised Beef Brisket, Pepper Jack Mac N Cheese, and Caramel and Pear Pudding. The recipes are easy to follow. The directions even cover what buttons to press on the Instant Pot Pressure Cooker. A great guide to getting the most out of the Instant Pot Pressure Cooker.
• This is an excellent cookbook for the beginner's.From this book you will discover amazing meals the whole family will love,recipes for vegetarians anyone will enjoy,most recipes made for anyone with a busy lifestyle and much more.I hope you must find this book useful.
• Full Disclosure this is the first cookbook I have ever reviewed. I don’t consider myself a cook, but rather one who so far has stayed the hand of starvation with things that do not habitually make me sick.
  With that understood, I ventured forth. Cookbooks for me are what I grab when I am trying to cook for other people and purchase all the ingredients for the dish. Alternatively, I find myself grabbing a cookbook to see if there is a recipe for the limp parsnip, left-over chicken, snow peas frozen in the last decade and the potatoes which are looking at me uncertainly from a corner, amounting to all the food in the house, and wondering if I am going to go hungry.
  I like to think I am practical, perhaps even prosaic about cook books.
  The real point of this book is that it stands as a companion work for the “Instant Pot Cooker,” a device combining a saute pan, stew pot, slow cooker and pressure cooker all in one. Where has this been all my life? I was convicted that I could hardly do the book justice if I did not get the “Instant Pot” and did so, getting the Tayama TMC-60XL 6 quart model, the cheapest one I could find. (This is just a book review, I am trying not to make big personal decisions at this point in my life.)
  Now another thing you have to know is that I grew up inculcated with a fear of pressure cookers. The big pot was reserved for the seasonal canning my mother did (starting by sending her children out into the wilds of suburban Philadelphia to capture the wily wild blackberries, neighbor's cherries, and friend's peaches). My brother and I literally had skin in these endeavors. We were shooed out of the kitchen for the duration of a pressure cookers operation. I have never trusted them since. Technology has, as it should, sublimated by fears.
  I tried several of the recipes. First and most importantly, the book is well organized, critical to my way of cooking. I can go from ingredients to recipe and recipe to ingredients in a trice. The book is extensive with five hundred recipes to experiment with. I chose Garlic Lamb Shanks with Red wine. Growing up, lamb shanks frequently emerged from my British-Canadian mother’s kitchen. She was against wine on principle and garlic by inexperience. I figured if it didn’t turn out well I could still drink the rest of the wine. The recipe was straightforward and with no surprises. Just what I like.
  Moreover, it was delicious, tender, with well-balanced seasonings and I overate. That points to my only reservation how does one change the settings based on changing the portioning?
  In summary, as well as my diet can abide, I am working my way through the recipes at least two a day. Highly Recommend both the cooker and the book. Well done! (pun intended)